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Locally sourced. Few foods are as cool as a cucumber. While most people think of cucumbers as vegetables, they are actually fruit.
From using it in prayers and religious ceremonies to eating it in the form of a ‘paan’, betel leaves contain many curative and healing health benefits.
Radish is one of the nutritious root vegetables featured in both raw salads as well as in main recipes. Snacking on radishes can help you reach your daily vitamin C intake goal.
Each leaf is full of a slimy tissue that stores water, which makes the leaves thick. This slimy, water-filled tissue is the “gel” we associate with Aloe vera products.
With its distinctively spicy taste and invigorating scent, mint is often an ingredient in gum, candy, or tea, but people also eat it fresh.
Cook fry (vaji) with long size, green-colored and 100% fresh as well as chemical-free Snake Gourd (Chichinga).
The heat of chilies is stored mostly in the seeds and membranes, so remove these to remove the heat.
Locally sourced. With its sweet, bright aroma, fresh coriander is used a lot in cooking. Also known as Chinese parsley use it raw or cooked in curries, soups and salads
Sweet Pumpkin is an extremely nutrient-dense food, meaning it is chock-full of vitamins and minerals but low on calories.
Green banana are the unripe version of yellow banana. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried.
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